Anna Amerhauser
Artist
Anna is the founder of Studio 28, a Vienna-based practice that moves fluidly between art and design. Her work spans interior architecture and illustration, with both disciplines constantly influencing each other. Trained in Vienna, Vancouver, and Barcelona, she began her career in architecture and design, but soon started sketching the ideas she couldn’t yet realize in built form. This opened the path into illustration, which has since become a defining part of her artistic identity.
Through her fine art prints and custom drawings, Anna creates worlds where interiors, people, animals, and architecture intermingle, always balancing reality and imagination. Her works are distinguished by vibrant colors and compositions that shift between the familiar and the dreamlike. The interiors she designs are equally functional and detail-oriented, but infused with this artistic sensibility, giving them a unique character and strong visual identity.
With Studio 28, she has created a platform where design and art seamlessly overlap: spaces become canvases, and illustrations become worlds to step into. For Anna, art is an expression of curiosity and a way to make imagined places real.
1:20 limited fine art print
on museum quality paper
60 × 80
GAVIE Gin Artist Edition (Anna Amerhauser) + one bag of Nutty Nib specialty coffee beans.
Gin Guide Awards 2023 – Best in Austria & Best Flavoured Gin
500 ml gin | Alc/vol - 40% | 250 g coffee beans
Shipping within Austria €6.25, free on orders over €110. Sent with Austrian Post, usually delivered in 2–3 working days. Pay securely by card or PayPal. Sold only to people aged 18 and over.
The GAVIE Artist Edition is a small-batch release where gin meets art. Inspired by GAVIE and the spirit of Vienna, artist Anna Amerhauser created an original artwork, with a carefully selected detail transformed into the bottle label. Limited to just 50 bottles, each is a collectible expression of craftsmanship and creativity.
Main Botanical Ingredients:
Juniper berries, Coffee beans (decaffeinated)
Secondary Botanical Ingredients:
Lemon, Lime, Lemongrass, Bourbon vanilla, Muscovado, Licorice, Cardamom, Orange.
How to serve: GAVIE Gin & Tonic – 4 cl GAVIE, top with tonic, garnish with four coffee beans. More cocktails on our Recipes page.
Batch 01 of GAVIE Gin was created in partnership with D stands for, a Vienna-based coffee brand redefining what decaf can be.
For this batch, we used their “Nutty Nib” beans. It comes from a collective of small and medium-sized farms in the Mogiana region of Brazil - an area known for its fertile soil and ideal climate. The beans are sun-dried (natural processing) to preserve a balanced flavor profile and full character. The gentle water decaf process means the Nutty Nib is completely decaffeinated without losing any of its flavor and intensity.
With smooth notes of almond, chocolate, and a hint of cherry, these beans add richness and warmth to GAVIE’s small-batch expression, enhancing its depth and giving each sip a distinctive character.