Marco Polo

Cypriot coffee, Da Hong Pao tea and cardamom, inspired by the old trade routes.

Created by The Façade

INGREDIENTS
3 cl Cypriot coffee
2.2 cl GAVIE GIN
3 cl Da Hong Pao syrup
2 crushed cardamom seeds
2 drops saline
Pomegranate-rose foam

METHOD
Shake everything with ice. Double-strain into a chilled coupe.

GARNISH
Top with pomegranate-rose foam.

Made with GAVIE GIN, a Viennese coffee gin. €58 → Shop