Carajillo Martinez

A stirred, spirit-forward drink with vermouth, chocolate and orange.

Created by Philipp M. Ernst, Josef Cocktailbar

INGREDIENTS
4.5 cl GAVIE GIN
3 cl Red vermouth
2 dashes Orange bitters
2 dashes Chocolate bitters

METHOD
Stir everything with ice for about 30 seconds. Strain into a chilled coupe.

GARNISH
Express an orange peel over the glass.

Pairs well with a mild Dominican cigar.

Made with GAVIE GIN, a Viennese coffee gin. €58 → Shop